Liang Suji (Jinkai Branch)
Cantonese cuisine · ⭐ 3.7
Shop NP-1-10, 1st Floor, Zhongbai Warehouse Jinkai, No. 518, Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop NP-1-10, 1st Floor, Zhongbai Warehouse Jinkai, No. 518, Dongfeng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Pork Shank Rice Bowl, Small麻Duck, Charcoal-Grilled Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop NP-1-10, 1st Floor, Zhongbai Warehouse Jinkai, No. 518, Dongfeng Avenue
- Popular dishes: Char Siu and Pork Shank Rice Bowl, Small麻Duck, Charcoal-Grilled Chicken Rice, Secret-Recipe Barbecue Pork, Crispy Pork Belly Rice
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Dishes
Char Siu and Pork Shank Rice BowlA savory rice bowl featuring tender char siu and braised pork shank, served with steamed rice.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Charcoal-Grilled Chicken RiceGrilled chicken thigh served over rice with vegetables, seasoned with a savory marinade and cooked over charcoal for smoky flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Pork Belly RiceCrispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg and BBQ Pork Rice Noodle RollEgg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.