Golden Pigeon King · Classic Cantonese Cuisine (Xinguang Plaza Branch)
Cantonese cuisine · ⭐ 4.1
7th Floor, Shin Kong Place, Huachi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Shin Kong Place, Huachi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Eight Treasure Tea, Health-Preserving Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 7th Floor, Shin Kong Place, Huachi Street
- Popular dishes: Braised Squab, Eight Treasure Tea, Health-Preserving Pigeon Soup, Master Chef's Yellow Croaker, Pumpkin and Taro Stir-fry
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Health-Preserving Pigeon SoupHealth-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
Master Chef's Yellow CroakerFresh yellow croaker steamed with ginger and scallions, finished with a savory soy sauce glaze for a delicate, fresh taste.
Pumpkin and Taro Stir-fryA traditional Chinese dish made with pumpkin and taro, gently cooked to bring out their natural sweetness and soft texture.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Spicy Wild Pepper Beef StripsDelicious stir-fried beef strips with wild peppers, offering a spicy and aromatic flavor.
Cantonese Salted Vegetable Stir-fried IntestinesA Cantonese dish featuring pork intestines stir-fried with salted vegetables, known for its rich umami flavor and tender texture.
Avocado Vegetable RollAvocado vegetable rolls are made with fresh avocados as the main ingredient, paired with colorful peppers and purple cabbage, then wrapped in soft tortilla shells. To prepare, slice the avocado and vegetables into strips, then tightly roll them in the tortilla for a delicious and healthy dish.
Stewed Fish Head and Pork Rib PotA savory dish featuring fish head and pork ribs stewed in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.