Li Hailong Hot Pot (Zhongxin Street Branch)
小吃快餐 · ⭐ 3.4
Yi Street, Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Street, Zhongxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 娃哈哈AD钙, Wahaha Nutri-Quick, Osmanthus Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Yi Street, Zhongxin Street
- Popular dishes: 娃哈哈AD钙, Wahaha Nutri-Quick, Osmanthus Sausage, Fried Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
娃哈哈AD钙娃哈哈AD钙是一种含钙强化的饮料,主要原料为水、白砂糖、乳酸钙、维生素D等,通过混合、杀菌、灌装工艺制成。不含酒精,常温保存,开盖即饮。
Wahaha Nutri-QuickWahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.