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Kishu Tonkotsu Soy Sauce Ramen (Jinyan Road Store)

日料 · ⭐ 3.8

Shop No. 41, B1 Floor, No. 329 Jinyan Road, Huamu Subdistrict (under Starbucks at Dongxiu Road intersection)

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Barbecue Pork Fried Rice

  A savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Roasted Edamame

  Roasted edamame is a savory snack made by seasoning blanched soybeans with salt and spices, then roasting until crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Sweet Potato and Pomelo Honey

  Sweet Potato and Pomelo Honey is a dessert made with sweet potato and pomelo as main ingredients, seasoned with honey. The sweet potato is steamed and mixed with pomelo flesh, then topped with honey for a sweet and soft texture.
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  Kishu Tonkotsu Soy Sauce Ramen

  A rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Radish Salad

  A refreshing salad made from shredded radish, seasoned with vinegar, sugar, and sesame oil, often mixed with carrots and cucumber for added crunch and flavor.
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  Scallion Noodles

  Hand-pulled noodles served with fresh scallions and savory broth, offering a light and aromatic taste.
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  Butter Mushroom Shrimp

  A dish featuring fresh shrimp and mushrooms sautéed in butter, offering a rich, savory flavor with tender shrimp and aromatic mushrooms.

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