DurianMemory
Southeast Asian cuisine · ⭐ 3.7
Room 1721, No. 1 Ke Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1721, No. 1 Ke Xiang. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Mochi, Mousse Square Cake, Mangosticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Room 1721, No. 1 Ke Xiang
- Popular dishes: Oreo Mochi, Mousse Square Cake, Mangosticky Rice, Durian Glutinous Rice Balls, Durian Mochi
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Dishes
Oreo MochiOreo Mochi is a dessert made with glutinous rice skin filled with cream or red bean paste and mixed with Oreo crumbs. The dough is steamed and then chilled to set.
Mousse Square CakeA delicate dessert made with cream, chocolate, or fruit, chilled to a smooth, melt-in-the-mouth texture.
Mangosticky RiceMangosticky Rice is a sweet snack made with rice, fresh mango, and durian. The rice is mixed with diced mango and durian, offering a sweet and soft texture with a rich fruit aroma.
Durian Glutinous Rice BallsDurian glutinous rice balls are a traditional dessert made by wrapping durian flesh in glutinous rice dough and boiling them. Main ingredients include glutinous rice flour, durian flesh, and sugar. The dough is prepared by mixing the flour with water, then shaped into small balls filled with durian and boiled until they float.
Durian MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
French Pure Chocolate DrinkA rich and smooth hot chocolate made from pure cocoa, milk, and a touch of sugar, traditionally enjoyed in France.
Passion Fruit Fruit TeaPassion fruit fruit tea is made with fresh passion fruit, mixed with seasonal fruits like orange, lemon, and strawberry, sweetened with rock sugar or honey, and brewed hot or cold. Fruit pieces are combined with passion fruit pulp, added to tea (green or oolong) or herbal base, then chilled before serving.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Red Dragonfruit MochiA soft rice cake filled with sweet red dragonfruit pulp, often coated in coconut flakes for a delightful chewy and fruity treat.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Jasmine Tea Buy One Get One FreeA fragrant jasmine tea blend made by infusing green tea with fresh jasmine blossoms. Perfect for a refreshing and aromatic drink.