No Birds Involved · Japanese Yakitori
日料 · ⭐ 4.1
No. 23 Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Linxiang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll, Mentou Fish Roe and Zucchini Stir-fry, Men-Tai Poached Black Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.1
- Address: No. 23 Linxiang Street
- Popular dishes: Salmon Hand Roll, Mentou Fish Roe and Zucchini Stir-fry, Men-Tai Poached Black Potato, Grilled Pineapple, Grilled Eel
China trip · China travel
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Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Mentou Fish Roe and Zucchini Stir-fryA Chinese home-style dish made with zucchini and mentou fish roe, stir-fried for a fresh and savory taste.
Men-Tai Poached Black PotatoBoiled black potato mixed with mentai sauce. Main ingredients are black potato and mentai, with a smooth texture, salty-savory taste, slightly spicy, unique flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef RibsBeef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
Secret-Recipe Clam MeatFresh clams marinated in a secret sauce and stir-fried to perfection, offering a tender texture and rich, savory flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken NeckChicken neck is a flavorful cut from the chicken's neck, often braised or stewed to enhance its rich taste and tender texture.
Black PotatoA dish made from purple-skinned potatoes, steamed or roasted, with a soft texture and unique color, often served with garlic, cilantro, or chili oil.