Rongyang Flavor House
其他美食 · ⭐ 3.8
40 meters east of the intersection of Furong Fifth Road and Rongyu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Furong Fifth Road and Rongyu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Grandmother's Vegetable Steamed Corn Cake, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.8
- Address: 40 meters east of the intersection of Furong Fifth Road and Rongyu Road
- Popular dishes: Clear Soup Steamed Broccoli, Grandmother's Vegetable Steamed Corn Cake, Spicy Pot-Steamed Chicken, Pine Nut Sweet Corn, Walnut Beef Cubes
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Pine Nut Sweet CornA dish made with sweet corn kernels and pine nuts, stir-fried to create a deliciously sweet and crunchy side or main course.
Walnut Beef CubesA fusion dish featuring tender beef cubes stir-fried with crunchy walnuts, offering a savory and nutty flavor profile.
Salted Pork Trotter with PepperA savory dish made from pork trotters marinated, fried, and seasoned with salt and pepper, resulting in a crispy exterior and tender interior.
Thick Soup Bamboo ShootsA dish made with dried bamboo shoots simmered in rich broth, resulting in a savory and aromatic flavor.
Bamboo Shoot and Clam Stir-fry with GreensA dish featuring fresh clams, wild mushrooms, and seasonal greens, gently stewed to create a delicate and nutritious meal.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.