Costa Coffee (Gongyi Xiqiao Branch)
咖啡 · ⭐ 4.2
Shop F1-28, Building 14, Yicheng Garden, Chengnan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop F1-28, Building 14, Yicheng Garden, Chengnan Jiayuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mint Caramel Cappuccino Coffee, Matcha Latte, Mocha Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: Shop F1-28, Building 14, Yicheng Garden, Chengnan Jiayuan
- Popular dishes: Mint Caramel Cappuccino Coffee, Matcha Latte, Mocha Coffee, Coconut Vanilla Latte, Hazelnut Chocolate Cool Ice
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Dishes
Mint Caramel Cappuccino CoffeeIce香草焦糖卡布奇诺咖啡 is made with espresso, ice, vanilla syrup, and milk, topped with caramel sauce and a dusting of cocoa powder. Mix vanilla syrup with cold milk, add to a glass with ice, pour in espresso for layering, then drizzle with caramel sauce before serving.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Coconut Vanilla LatteCoconut vanilla latte blends espresso with steamed milk and coconut milk for rich creaminess and tropical flavor, finished with vanilla syrup for layered taste. Coconut milk replaces part of the dairy for a tropical twist.
Hazelnut Chocolate Cool IceHazelnut chocolate frozen dessert made with chocolate and crushed hazelnuts, frozen to a smooth icy texture, perfect for cold serving.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Sea Salt Pistachio Mocha Cool IceSea salt pistachio mocha cool ice made with espresso, milk, and chocolate sauce, enhanced with pistachio paste and sea salt, blended into a frozen slush, topped with crushed pistachios or cocoa powder.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
Strong American CoffeeThe浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
Pure Art White CoffeeChunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.
Reviews
- Finley_13Got a matcha latte and honestly it was really good — the milk foam was super fine and creamy, and the tea flavor blended with the coffee just right, really smooth. Also tried the caramel latte, sweetness was spot on, not too much, and the latte art was actually gorgeous, super detailed. The vibe is kinda British-style, big floor-to-ceiling windows so there's tons of natural light, sitting by the window feels really nice. Not a ton of seats but the service is great — the staff actually brings your coffee right to your table. Overall just a super comfy spot, perfect for a little break or hanging out with friends.
