Li Niangniang Guizhou烙锅 (Shu Xin Tian Street Branch)
Barbecue · ⭐ 4.4
Shuxin Avenue Station (Line 6), Pitong Subdistrict (next to Exit A of Shuxin Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shuxin Avenue Station (Line 6), Pitong Subdistrict (next to Exit A of Shuxin Avenue Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Boneless Chicken Feet, Signature Sticky Chicken Skin, Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Shuxin Avenue Station (Line 6), Pitong Subdistrict (next to Exit A of Shuxin Avenue Metro Station)
- Popular dishes: Spicy Marinated Boneless Chicken Feet, Signature Sticky Chicken Skin, Potato Dumplings, Potato Pancake, Special Pork Back筋
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Dishes
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Signature Sticky Chicken SkinFresh chicken skin marinated in secret sauce and steamed until tender, offering a rich, savory flavor with a soft, chewy texture.
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Secret Four-Flavor Dipping SauceThe secret four-flavor dipping sauce consists of four different types of sauces, including sweet, salty, spicy, and sour. The main ingredients are soy sauce, vinegar, sugar, chili oil, and garlic paste, which are blended together.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Guizhou-style Tuo Tuo MeatA traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Spicy and Fresh Yellow CroakerSpicy and fresh yellow croaker is a dish made with small yellow croaker stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, refreshing taste.