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Xianhu Fish Home Steam Stone Pot Fish (Former Ancient Dian Fishman Wharf Branch, Jin Di Center)

Hot pot · ⭐ 4.7

Fourth Floor, Jindi Center, Kunsheng Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fuxian Lake Copper Pot Potato Rice

  A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Celtuce

  Celtuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
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  Bean Sprout Greens

  Bean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Cucumber Lemon Juice

  A refreshing drink made from cucumber and lemon, perfect for summer hydration.
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  Crispy Quail

  香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
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  Whale Shark Dish

  A dish made from shark meat, steamed with ginger, scallions, and garlic for a fresh, delicate flavor.

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