Mai Xiaosu Crepes
小吃快餐 · ⭐ 3.9
Lizha Residential Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lizha Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Five-Grain Soy Milk, Original Whole Grain Pancake, Original Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Lizha Residential Community
- Popular dishes: Freshly Ground Five-Grain Soy Milk, Original Whole Grain Pancake, Original Egg Pancake, Salted Duck Egg Yolk, Sea-style Pancake
China trip · China travel
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Dishes
Freshly Ground Five-Grain Soy MilkFive-grain freshly ground soy milk is made from yellow beans, black beans, red beans, green beans, and millet. It's processed by soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients of the grains.
Original Whole Grain PancakeOriginal multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
Original Egg PancakeA simple egg pancake made with eggs, a bit of flour and water, pan-fried until soft and tender, highlighting the natural flavor of the ingredients.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Sea-style PancakeA savory pancake made with fresh seafood, eggs, and flour, pan-fried to golden perfection.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Ham Sausage PancakeA Chinese pancake made with ham sausage and flour, pan-fried until golden brown for a crispy exterior and tender interior.
Three Brothers PancakesA creative Chinese snack featuring three distinct pancake flavors: sweet red bean paste, savory meat floss, and spicy sauce, each made from thin batter and pan-fried to crispy perfection.
Meat Floss PancakeA Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.