Yaofeiyan Mao Kao Ya (Yufang Store)
Sichuan cuisine · ⭐ 4.5
No. 268, Jinfeng Road, Wuzhong District, Basement Level of Youfang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Jinfeng Road, Wuzhong District, Basement Level of Youfang Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Braised Sauce Spicy Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 268, Jinfeng Road, Wuzhong District, Basement Level of Youfang Shopping Center
- Popular dishes: Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Braised Sauce Spicy Roast Duck, Potato Slices, Potato Crackers
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Dishes
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Braised Sauce Spicy Roast DuckRoast duck is sliced and quickly immersed in a special braised sauce, absorbing rich flavor. The texture is crispy on the outside and tender inside, with a strong savory aroma and mild spiciness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato CrackersPotato vermicelli is a dish made primarily from potatoes, sliced thin and deep-fried until crispy, then stir-fried with green peppers, scallions, ginger, and garlic to absorb the flavors.
Classic Braised Duck with Tomato SoupA classic duck dish featuring tender roasted duck simmered in a rich tomato-based broth, offering a balanced sweet and tangy flavor.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Beauty Shrimp Chicken Claw PotMade with fresh chicken claws and large shrimp, simmered with ginger, garlic, and spices. Rich broth, complex texture, tender chicken claws, juicy shrimp, and fragrant aroma.
Guizhou Yellow Beef Hot PotA spicy and sour hot pot featuring tender yellow beef from Guizhou, simmered with local chili, Sichuan pepper, and aromatic spices.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.- Guizhou Beef Hot PotA spicy beef hot pot dish from Guizhou, featuring tender beef simmered in a rich, aromatic broth with local chili and spices.
High Gun Frozen Lemon TeaHigh Gun Frozen Lemon Tea is made with fresh lemon juice, black tea, and ice cubes, then frozen. It has a refreshing sweet-sour taste with a strong lemon aroma, ideal for cooling down in summer.
Yuan Yang Mao Kao YaA fusion dish combining roasted duck with Sichuan-style spicy hot pot, featuring two broth options—spicy and mild—for a layered flavor experience.