Yun She Restaurant
江浙菜 · ⭐ 4.3
Building E20, Chenguang 1865 Technology & Creative Industry Park, Yanghu Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building E20, Chenguang 1865 Technology & Creative Industry Park, Yanghu Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Hunan-style Pork Stir-fry, Ancient Method Steamed White Fish with Chicken Broth, Hand-Deconstructed Crab Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.3
- Address: Building E20, Chenguang 1865 Technology & Creative Industry Park, Yanghu Lane
- Popular dishes: Fragrant Hunan-style Pork Stir-fry, Ancient Method Steamed White Fish with Chicken Broth, Hand-Deconstructed Crab Roe Tofu, 澳洲雪花牛肉粒, Braised Fresh Bamboo Shoots with Return Fish
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Dishes
Fragrant Hunan-style Pork Stir-fryA classic Hunan dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Ancient Method Steamed White Fish with Chicken BrothAncient method steamed white fish with chicken broth is a dish made with fresh white fish and chicken broth using traditional steaming methods. The texture is tender and the taste is light and delicious.
Hand-Deconstructed Crab Roe TofuSteamed tofu with hand-picked crab roe, a delicate dish where soft tofu blocks are simmered with fresh crab roe to absorb its rich flavor, resulting in a smooth and tender texture.
澳洲雪花牛肉粒澳洲雪花牛肉粒选用优质澳洲牛里脊部位，切成均匀小粒，经过腌制后快速翻炒，保留牛肉的嫩滑口感。主要食材包括澳洲雪花牛肉、洋葱、青椒和蒜末，调味料有生抽、老抽、蚝油和黑胡椒。
Braised Fresh Bamboo Shoots with Return FishFresh bamboo shoots and return fish are braised together, creating a harmonious blend of crisp texture and rich flavor.
Red Braised Special CatfishRed Braised Special Catfish is a dish made with catfish as the main ingredient, seasoned with soy sauce, cooking wine, scallions, and ginger, and cooked using the red braising technique. The fish meat is tender, and the broth is rich and delicious.
Classic Huai'an Soft DuckA classic Huai'an dish made with tender eel, stir-fried quickly with ginger and scallions. Known for its smooth texture and rich flavor.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Yun She Special Sauce BeefA premium beef brisket marinated in a secret sauce and slowly braised to perfection, offering tender texture and rich flavor.
Chicken Stewed with Changbai Mountain Chestnut MushroomsA Northeast Chinese dish featuring wild chestnut mushrooms from Changbai Mountain and free-range chicken, slowly stewed to create a rich, savory broth and tender meat.
Green Snow Cabbage Stewed Wuchang FishA traditional Chinese dish featuring Wuchang fish and green snow cabbage, gently stewed with aromatics for a savory, slightly tangy flavor.
Black Truffle Pan-Fried Bamboo ShootsPan-fried bamboo shoots stuffed with black truffle, offering a rich aroma and delicate texture.