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江浙菜 · ⭐ 4.2
No. 2, Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Pingjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, 凉拌番茄, Cold-Mixed Water Bamboo Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 2, Pingjiang Road
- Popular dishes: Cold-mixed black fungus, 凉拌番茄, Cold-Mixed Water Bamboo Shreds, Braised Pork Liver, Plum Braised Pork
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Cold-Mixed Water Bamboo ShredsA refreshing Chinese cold dish made from sliced water bamboo, blanched and tossed with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Plum Braised PorkA savory dish of pork belly braised with plums, resulting in tender meat with a sweet and sour flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Mei Ling PorridgeA nutritious porridge made with rice, lean meat, shrimp, and mushrooms, simmered slowly for a smooth and savory taste.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Two-Style Duck TongueA Chinese dish featuring duck tongue prepared in two distinct styles—braised and poached—offering contrasting flavors and textures.