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Rong Sanxi Hot Pot Sichuan Cuisine

Sichuan cuisine · ⭐ 3.9

No. 1551, Jiangchuan Road, Minhang District

Dishes

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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Pork Trotter and Chicken Claw Stew

  Pig trotter and chicken claw stew is a slow-cooked dish featuring pig trotters and chicken claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot. After long simmering, the meat becomes tender and flavorful, with a rich broth.
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  Sizzling Oil-Poured Roast Duck in Clay Pot

  A fusion dish featuring roasted duck, seasoned with a secret sauce and vegetables, served in a clay pot and finished with a hot oil pour for enhanced aroma and flavor.
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  砂锅油泼虎皮肘子

  砂锅油泼虎皮肘子以猪肘为主要食材，经过焯水、上色、炖煮等步骤制成。肘子表面呈虎皮状，肉质软糯，入口即化。最后在砂锅中加热，并淋上热油，使表层更加酥脆，香气四溢。
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  Sandy Pot Tomato and Pork Meatballs

  A comforting dish of pork meatballs simmered with tomatoes in a clay pot, resulting in a rich, tangy flavor.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork and Vermicelli in Clay Pot

  A comforting dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for a rich, savory flavor.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Pot-braised Pea and Intestine Stew

  A dish made with pork intestines and peas, slow-cooked in a clay pot with water and seasonings until the intestines are tender and the peas absorb the flavors, often enhanced with ginger and scallions.

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