Shanqiao记 Suzhou Cangshu Lamb
Hot pot · ⭐ 4.1
No. 1484 Longming Road, Unit 1-2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1484 Longming Road, Unit 1-2, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Offal in White Sauce, Steamed Lamb Hot Pot, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 1484 Longming Road, Unit 1-2, 1st Floor
- Popular dishes: Steamed Lamb Offal in White Sauce, Steamed Lamb Hot Pot, Steamed Lamb Tripe in White Sauce, Braised Lamb with Bones Pot, Braised Lamb Noodles with Bones
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Dishes
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb Hot PotSteamed lamb hot pot features tender lamb slowly cooked in clear broth, served with aromatic herbs and seasonings for a delicate, savory flavor.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb with Bones PotA hearty pot of lamb with bones braised in a savory sauce, perfect for cold weather.
Braised Lamb Noodles with BonesBraised lamb with bones is simmered in a rich broth with spices, served over noodles for a hearty and flavorful dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.