Salty Duck Noodles · Noodles · Porridge
小吃面食 · ⭐ 3.9
No. 117, Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Rongxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Duck Feet, Signature Duck Noodle Dish, Signature Salted Duck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 117, Rongxiang Road
- Popular dishes: Salted Duck Feet, Signature Duck Noodle Dish, Signature Salted Duck Meat, Signature Braised Pork Rice Bowl, Kelp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Duck FeetA cold dish made from duck feet marinated in salt and cooked until tender, served sliced with a savory flavor.
Signature Duck Noodle DishA flavorful dish featuring duck meat, winter noodles, and vegetables simmered to perfection in a rich broth.
Signature Salted Duck MeatA signature dish featuring tender duck meat marinated and braised in seasoned brine, delivering a rich, savory flavor.
Signature Braised Pork Rice BowlA classic Chinese dish featuring tender braised pork served over steamed rice, rich in flavor and comfort.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Clear Soup NoodlesA traditional Chinese dish made with thin rice noodles served in a light, savory broth, often topped with sliced meat and herbs.
Clear Soup Intestine Rice NoodlesA Chinese dish featuring pork intestines and rice noodles in a clear broth, known for its fresh taste and tender texture.
Spicy Pork Intestine Rice NoodlesA spicy dish featuring tender pork intestines simmered in a rich red chili broth, served over rice noodles for a bold, aromatic flavor.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Chicken Offal with Fermented Soybean PasteA spicy Sichuan dish made with chicken offal stir-fried in fermented soybean paste, garlic, and chili.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.