Jing Cheng Pang Xiao Chuan Yang Tui Yang Pai (Hua Ye Store)
Barbecue · ⭐ 4.6
Units 106 and 107, 1st Floor, Building 2, Linhelǐ, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units 106 and 107, 1st Floor, Building 2, Linhelǐ, Tongzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin Yogurt, Chicken Stew with Mushrooms, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: Units 106 and 107, 1st Floor, Building 2, Linhelǐ, Tongzhou District
- Popular dishes: Milk Skin Yogurt, Chicken Stew with Mushrooms, Roasted Lamb Leg, Pork Steamed Dumplings, Clay Pot Lamb Ribs
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Dishes
Milk Skin YogurtMilk skin yogurt is a drink made from milk through fermentation. A layer of milk skin forms on the surface, with a rich and creamy texture and a mild sour taste.
Chicken Stew with MushroomsChicken stew with mushrooms is a dish made from chicken and fresh mushrooms. Chicken pieces are simmered with mushrooms in water or broth until tender, then seasoned with salt, soy sauce, and a touch of cooking wine for rich flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Clay Pot Lamb RibsPot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Grilled Fresh Lamb RibsCharcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-style Three Fresh VegetablesOld-style Dinosaur Three Fresh is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried with garlic and a sauce of soy sauce, dark soy sauce, sugar, vinegar, and cornstarch slurry.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, typically blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and doubanjiang for rich flavor. The chicken feet are tender yet chewy.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.