Junshan Lake Chen's East Courtyard
农家菜 · ⭐ 4.5
Junshanhu Square, Changwan Highway
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Junshanhu Square, Changwan Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Chili Stir-Fried Pork, Steamed Crab, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.5
- Address: Junshanhu Square, Changwan Highway
- Popular dishes: Local Chili Stir-Fried Pork, Steamed Crab, Braised Pork Ribs, Braised Chicken Pieces, Garlic Stir-Fried Greens
China trip · China travel
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Dishes
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a flavorful and crisp side vegetable.
Baiyu Fish from Poyang LakeA dish made with fresh Baiyu fish from Poyang Lake, steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored fish.