Qili Xiang Chongqing Hot Pot (Liyuan Road Store)
小吃快餐 · ⭐ 3.5
No. 15 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Liyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu, Braised Egg, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15 Liyuan Road
- Popular dishes: Cold Tofu, Braised Egg, Braised Noodles, Braised Duck Intestines, Mountain and Water Baby Fish
China trip · China travel
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Dishes
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Mountain and Water Baby FishFresh baby fish is the main ingredient, simmered with mountain spring water and seasoned with ginger, green onions, and other spices. The broth is clear, the fish meat tender, and the flavor naturally fresh.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
泡菜小龙虾泡菜小龙虾是一道以小龙虾为主料,搭配泡菜进行烹饪的菜肴。制作时先将小龙虾清洗干净并焯水,再与切好的泡菜一同翻炒,加入适量调味料煮制而成。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Large BullfrogLarge bullfrog made from fresh frog meat, marinated and deep-fried until crispy outside and tender inside. The main ingredient is bullfrog, prepared by frying, with a savory flavor.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Secret-Recipe Dry-Fried LobsterFresh lobster stir-fried with secret sauce and spices, delivering a spicy and fragrant flavor.
Spicy Braised TurtleA Sichuan dish made by braising turtle with spicy herbs and chili, resulting in a rich, aromatic flavor with a bold kick.
Fish BallsFish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.