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Baiwei Xiao Chu (Han Nan 9th Road Store)

Home-style Chinese cuisine · ⭐ 3.6

Building E3, Northeast Side of the Intersection of Hanan 9th Road and Hanan 10th Avenue, Harbin Economic and Technological Development Zone

Dishes

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  Cumin Stir-fried Chicken Hearts

  A Chinese dish made by stir-frying chicken hearts with cumin, chili, and onions for a fragrant, slightly spicy flavor.
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  Dry-Stewed Rooster

  A traditional dish made by slow-cooking a rooster with spices and seasonings until the meat is tender and flavorful, with a rich, concentrated sauce.
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  Dry-fried Pig Lung

  Dry-fried pig lung is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, it's stir-fried with chili, garlic, and ginger until slightly charred and crisp with rich flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Stir-fried Egg with Thick Pepper

  A simple home-style dish made with fresh thick pepper and eggs, stir-fried together for a savory and slightly spicy flavor.
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  葡萄味汽水

  葡萄味汽水是一种以水、糖、葡萄风味香精和二氧化碳为主要原料制成的碳酸饮料。通过将糖浆与水混合后充入二氧化碳气体，形成气泡感，再加入葡萄香精赋予其特有的果味。
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  Snow Beer Dish

  A creative dish made with fresh seafood and a special beer sauce, offering a delicate balance of flavors.

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