Fresh Sour Cabbage Fish (No.1 Nanjing Road Community Branch)
Sichuan cuisine · ⭐ 3.3
No. 1 Nanjing Road, Shanghai Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanjing Road, Shanghai Road Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Dried Shrimp Soup, Cool Mixed Wind, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 1 Nanjing Road, Shanghai Road Residential Community
- Popular dishes: Winter Melon and Dried Shrimp Soup, Cool Mixed Wind, Dry-Fried Green Beans, Dry-Fried Glutinous Rice Fish, Dry-Fried Lotus Root Strips
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Dishes
Winter Melon and Dried Shrimp SoupA light and savory soup made with winter melon and dried shrimp, known for its refreshing taste and nutritional value.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Pickled Lotus Root with Chicken Gizzard Stir-fryA spicy and tangy stir-fry featuring pickled lotus root and tender chicken gizzards, popular in Sichuan cuisine.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.