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Struggle Duck (North America N1 Store)

小吃快餐 · ⭐ 3.5

Hong'an Century Plaza, South Tiyu Road

Dishes

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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Vegetarian Braised Dishes

  Vegetarian braised dishes are made primarily from plant-based ingredients such as tofu, bean curd skin, mushrooms, seaweed, potatoes, and carrots. After blanching or pre-processing, they are simmered slowly in a seasoned braising sauce typically made from soy sauce, sugar, spices (like star anise, cassia bark, and Sichuan pepper), and water.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Black Duck Frame

  Black duck frame is made from duck bones, simmered and braised with spices and soy sauce. Slow-cooked to absorb rich sauce and savory flavors, resulting in tender meat and a distinctive taste.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Black Duck Gizzard

  Black duck gizzard made from duck gizzard, slow-braised with spices and soy sauce, deep brown in color, chewy texture, rich flavor with prominent braised aroma.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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