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Cow Horn Char Siu (Hua Xi LIVE Store)

日料 · ⭐ 4.2

No. 69 Fuxing Road, Building 16-B1 Floor, Unit -101-087

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Premium Wagyu Trio Platter

  A premium selection of three cuts of Wagyu beef includes three different parts, typically ribeye, striploin, and brisket, prepared using low-temperature slow cooking or charcoal grilling to preserve the natural flavor of the beef.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Beef Assorted Platter

  Beef platter consists of various beef cuts such as beef shank, brisket, and tenderloin. After marinating, the beef is boiled or stewed, then sliced and arranged on a plate. Some versions may include spices or sauces to enhance flavor.
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  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
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  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
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  Beef Short Rib with Special Rice

  Angus beef brisket is made from beef belly fat, marinated and then grilled. The exterior is slightly charred while the inside remains tender and juicy. Served with special rice that absorbs the beef's oil and aroma, creating a rich and flavorful texture.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.

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