Jia Baocun Chongqing Noodles
小吃面食 · ⭐ 3.7
Room 2, Floor 1, Building 11, Anjing Xincun, Qiu Chang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Floor 1, Building 11, Anjing Xincun, Qiu Chang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Chongqing Dry-Mixed Long Chao Shou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Room 2, Floor 1, Building 11, Anjing Xincun, Qiu Chang Street
- Popular dishes: Braised Tofu Cubes, Braised Egg, Chongqing Dry-Mixed Long Chao Shou, Chongqing Pickled Pepper Chicken Offal Spicy Rice Noodles, Chongqing Beef and Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Chongqing Dry-Mixed Long Chao ShouA Sichuan-style snack made with hand-pulled dumplings tossed in a spicy chili oil sauce, seasoned with garlic, Sichuan pepper, and herbs.
Chongqing Pickled Pepper Chicken Offal Spicy Rice NoodlesA spicy rice noodle dish featuring chicken offal and pickled chili, simmered in a tangy and numbing broth.
Chongqing Beef and Intestine NoodlesHand-pulled noodles with tender beef and intestine, seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Chongqing Beef Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish with tender beef, pickled vegetables, and peanuts in a tangy, numbing broth.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
重庆老麻抄手重庆老麻抄手是一种以猪肉馅或牛肉馅为内馅的馄饨，外皮由面粉和水制成，手工包制而成。煮熟后搭配特制红油、花椒粉、蒜泥、葱花、酱油、醋等调料拌匀食用，口感鲜香麻辣。
Chongqing Spicy Intestine NoodlesChongqing fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, peanuts, bean sprouts, and cilantro, seasoned with a special spicy and sour broth made from chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce.
Chongqing Pea and Meat Sauce NoodlesA spicy noodle dish from Chongqing featuring a savory sauce made with minced meat, peas, and fermented bean paste.