BIG HOUSE Big House Coffee, Desserts & Homestay (Yumingzui Store)
咖啡 · ⭐ 4.3
No. 1901, Liansandao Road, Yumingzui Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1901, Liansandao Road, Yumingzui Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napoleon, Bayberry Cake, Orange Mascarpone Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: No. 1901, Liansandao Road, Yumingzui Village
- Popular dishes: Napoleon, Bayberry Cake, Orange Mascarpone Cake, Orange Latte, Fruit Pudding Tart
China trip · China travel
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Dishes
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Bayberry CakeA yangmei cake is a dessert made primarily with fresh yangmei berries. The fruit pulp is mashed and mixed into the batter or used as a filling or topping. It's baked with sugar, flour, and eggs to create a soft, moist cake that retains the natural flavor of yangmei.
Orange Mascarpone CakeA refreshing dessert made with fresh orange juice and zest blended into creamy mascarpone cheese, resulting in a light and tangy flavor profile.- Orange LatteA refreshing drink made by blending fresh orange juice with espresso and milk, offering a sweet citrus flavor with a smooth coffee finish.
- Fruit Pudding TartA dessert featuring a crisp tart shell filled with creamy pudding and topped with fresh fruit.
Flying Saucer SandwichA creative sandwich shaped like a flying saucer, made with two round buns filled with ham, lettuce, cheese, and mayonnaise, then grilled or fried until crispy.- Banana Mello Yummy SliceA dessert made with frozen banana slices and Mello ice cream, chilled before serving for a cool, sweet treat.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.