Tea Fish Rice Retreat · Tea Garden (Xingfu Branch)
农家菜 · ⭐ 3.8
No. 20 Heding Shang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Heding Shang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis Pork Shank and Corn Soup, Chilled Lily Bulb, Curry King Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 20 Heding Shang
- Popular dishes: Codonopsis Pork Shank and Corn Soup, Chilled Lily Bulb, Curry King Stir-Fried Prawns, Changshu Fried Blood Glutinous Rice, Stir-Fried Free-Range Chicken
China trip · China travel
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Dishes
Codonopsis Pork Shank and Corn SoupA nourishing soup made with pork shank, corn, and codonopsis, slowly simmered to create a rich, savory broth.
Chilled Lily BulbA refreshing cold dish made from fresh lily bulbs, blanched and chilled for a crisp, sweet taste—perfect for summer.
Curry King Stir-Fried PrawnsLarge prawns stir-fried in a rich curry royal sauce, tender and aromatic with vegetables like onions and carrots.
Changshu Fried Blood Glutinous RiceA traditional Suzhou dish made by stir-frying blood glutinous rice with pork and vegetables, known for its rich flavor and reddish color.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Braised Fresh Lily in Clay PotA delicate dish featuring fresh lilies braised with ham or chicken in a clay pot, resulting in a light and savory flavor.
Braised Beef in Brown SauceA richly flavored dish made by slow-cooking beef with brown sauce and aromatic spices.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.