Haotian Restaurant
其他美食 · ⭐ 3.5
2nd Floor, Haotian Hotel, Gongchen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Haotian Hotel, Gongchen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone, Shredded Potatoes, River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: 2nd Floor, Haotian Hotel, Gongchen Street
- Popular dishes: Abalone, Shredded Potatoes, River Fish, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
River FishRiver fish typically refers to freshwater fish such as crucian carp, carp, and grass carp. Common cooking methods include steaming, braising, or stewing, with ginger, scallions, and garlic to preserve the tender texture of the fish meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.