Xianxi Culinary Farm • Bamboo Tube Rice with Roasted Chicken
Cantonese cuisine · ⭐ 4.1
No. 15, Fuquan Road (160 meters east of Henlaisideng Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Fuquan Road (160 meters east of Henlaisideng Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Pork Ribs with Char Siu Sauce, Salted Egg Yolk Stuffed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 15, Fuquan Road (160 meters east of Henlaisideng Hotel)
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Pork Ribs with Char Siu Sauce, Salted Egg Yolk Stuffed Barbecue Pork, Earth-Oven Roasted Chicken, Stir-Fried Beef with Ginger and Scallion
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Braised Pork Ribs with Char Siu SauceA savory dish of pork ribs simmered in a sweet and savory char siu sauce, resulting in tender, flavorful meat with a glossy finish.
Salted Egg Yolk Stuffed Barbecue PorkA fusion dish featuring tender barbecue pork stuffed with savory salted egg yolk, steamed to perfection for a rich, balanced flavor.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Hand-Milled TofuHakka hand-milled tofu is made by grinding soybeans with a traditional stone mill, resulting in a smooth and fragrant texture. It's commonly served with vegetables, minced meat, or sauce.- Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
Crispy Lotus Root SproutsCrispy lotus root sprouts with a tangy and slightly spicy dressing, perfect as a refreshing appetizer.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.- Red Date and Goji Berry Steamed ChickenA nourishing Chinese dish made by gently steaming chicken with red dates and goji berries, resulting in a delicate and healthy flavor.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Lotus Leaf Steamed Pork BallsA dish of hand-pounded pork balls steamed in lotus leaves, featuring a delicate aroma and tender texture.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.