San Wu Kai Ban Street-style Spicy Noodles (Tong'an Branch)
小吃快餐 · ⭐ 3.9
No. 11, Building 7, Huatong Erqu Commercial Street, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 7, Huatong Erqu Commercial Street, Tong'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Meilin Luncheon Meat, Spicy Beef Offal Stew, Spicy Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11, Building 7, Huatong Erqu Commercial Street, Tong'an Town
- Popular dishes: Mao Meilin Luncheon Meat, Spicy Beef Offal Stew, Spicy Potato Noodles, Tenderloin Stir-fry, Hand-Beaten Meat Slices
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Dishes
Mao Meilin Luncheon MeatA home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
Spicy Beef Offal StewA spicy stew made with beef offal such as tendons, tripe, and beef balls, slow-cooked in a rich chili and spice sauce.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.