Close

Tou Wei Jia Special Fish Restaurant (Donghu Tingyuan Store)

地方菜 · ⭐ 3.9

Shop No. 2, Building 27, Donghu Tingyuan

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
• 

  Ginger and Scallion Spicy Prawns

  Ginger and scallion spicy prawns is a dish made with prawns, ginger, scallions, and chili peppers. The shrimp is tender, with a spicy and fragrant flavor.
• 

  Stewed Bighead Carp

  A traditional Chinese home-style dish made by stewing bighead carp with tofu and seasonings, resulting in a rich, savory flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Boiled Seafood Vermicelli

  A Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
• 

  Sour Cabbage Stewed Preserved Duck

  Main ingredients are sour cabbage and preserved duck. The duck is cut into pieces and stewed slowly with sour cabbage, resulting in a rich, savory-sour broth with a distinctive flavor.
• 

  Wild Lotus Root and Pork Bone Soup

  Wild lotus root and pork bone soup is made with wild lotus roots and pork bones, slowly stewed. The soup is clear and delicious, rich in nutrition.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

Reviews