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Duo Huan Xi Gui Zhou Sour Beef Hot Pot (Bainao Hui Branch)

Hot pot · ⭐ 4.2

5th Floor, No. 339 Caoxi North Road, Bainaohui Plaza

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Tofu Dumplings

  Anshun tofu dumplings are a specialty dish from Anshun, Guizhou, made by mixing soft tofu with minced meat and starch, shaping into balls, then frying or steaming for a crispy exterior and tender interior.
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  Anshun Soft Sausage

  Anshun Soft Sausage is a specialty snack from Anshun, Guizhou, made with pork and pork skin, seasoned and stuffed into casings, then steamed. It has a soft, tender texture and is often used in stir-fries or soups.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Freshly Sliced Pork Tenderloin

  A dish made with fresh-cut pork tenderloin, marinated and quickly stir-fried for a tender and flavorful experience.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  芒果糯米冰浆

  芒果糯米冰浆以新鲜芒果和糯米为主要食材，将芒果果肉打成泥状，与煮熟的糯米混合，加入冰块或冷冻处理后搅拌成冰沙状，形成细腻顺滑的饮品。制作过程中不添加额外调味料，保留食材本味。
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  Mint Shrimp Balls

  A dish of tender shrimp balls flavored with fresh mint, made by mixing minced shrimp with egg white and starch, then steamed for a delicate texture.
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  Guiyang Street Fried Rice

  Guiyang Street Fried Rice is a local specialty made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.

Reviews

• goofy_dill_seed
  Okay wow, the hand-torn tripe here was seriously next level — huge pieces, paper thin, drenched in that green oil and so crispy-tender at the same time. The first bite literally goes "crack!" and you get this super spicy, juicy flavor explosion. The beef tallow hotpot base is rich and fragrant, spicy but not overpowering — everything you dip in it just tastes better. The marbled beef is gorgeous, perfect fat-to-lean ratio, and you pull it out the second the edges curl up. It legit melts in your mouth, almost dissolves. Place is clean, lots of four-person tables, and super easy to find. And you HAVE to get the brown sugar mochi cakes at the end — crispy outside, chewy inside, sweetness is just right, and there's this light caramelized flavor that lingers after. Honestly such a good meal, I'd come back in a heartbeat.