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Qinglongge Jiujia (Tai Shi Tun Dian)

农家菜 · ⭐ 4.2

Qingsilongge Restaurant, Forty-Mu-Di, National Highway 101 (near Yilufa Gas Station)

Dishes

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  Braised Fish

  Stewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
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  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
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  Pan-fried Corn Cake

  Cai Guo Tie Bingzi is made by mixing cornmeal or mixed grain flour with water, then rolling it into round cakes and pan-frying them in a hot wood-fired pot until golden brown on both sides. Main ingredients are cornmeal, mixed grain flour, and water. The high heat from the wood stove makes the crust crispy while keeping the inside soft.
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  Braised Wild Chicken Soup

  Clear stewed wild chicken is a dish featuring whole chicken slowly cooked with ginger slices and green onions. No excessive seasonings are added to highlight the natural flavor of the ingredients.
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  Stewed Bighead Carp

  Stewed bighead fish is a dish featuring bighead fish as the main ingredient, typically simmered with ginger, scallions, garlic, and other seasonings in water or broth until the fish is tender and the sauce is rich.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  砂锅麻辣豆腐

  砂锅麻辣豆腐是一道以嫩豆腐为主料，搭配豆瓣酱、辣椒、花椒等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入肉末或蔬菜一同炖煮，使豆腐吸收汤汁的香味，口感软嫩，味道浓郁。
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are round dough balls filled with fresh wild greens like dandelion or purslane, seasoned and steamed.
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  Stewed Fish Head in Iron Pot

  Stewed fish head in an iron pot is a dish featuring fish head as the main ingredient, combined with tofu, vermicelli, and potatoes, slowly cooked in an iron pot. First, the fish head is pan-fried until golden on both sides, then seasoned and simmered with ingredients until flavorful.
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  Fragrant Toon Stir-fried with Farm Eggs

  Fragrant sprout stir-fried with farm eggs is a home-style dish using fresh fragrant sprout and free-range eggs. Chop the sprouts, beat the eggs, then stir-fry eggs first, followed by sprouts, and finally mix together.

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