Fresh Catch Mr. (Kangning Street Store)
小吃快餐 · ⭐ 3.8
No. 256 Kangning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256 Kangning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Soaked Rabbit Head, Oil-Drizzled Cauliflower, Oil-Drained Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 256 Kangning Street
- Popular dishes: Oil-Soaked Rabbit Head, Oil-Drizzled Cauliflower, Oil-Drained Tripe, Freshly Shredded Potato Slices, Freshly Boiled Large Chicken Leg
China trip · China travel
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Dishes
Oil-Soaked Rabbit HeadA spicy Sichuan dish made by stir-frying rabbit heads in oil with chili, Sichuan pepper, and aromatic spices.
Oil-Drizzled CauliflowerA dish made by quickly stir-frying cauliflower with hot oil and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Oil-Drained TripeA Sichuan dish featuring tender tripe quickly stir-fried in hot oil with garlic and chili, delivering a spicy and aromatic flavor.
Freshly Shredded Potato SlicesA refreshing cold dish made from fresh potato slices blanched and chilled for crisp texture, then seasoned with garlic, vinegar, and chili oil.
Freshly Boiled Large Chicken LegFreshly boiled large chicken leg made with tender meat and a savory sauce, perfect for a satisfying meal.
Freshly Scooped PeanutsA dish made with fresh peanuts, quickly cooked and served chilled or at room temperature, often seasoned with spices for a savory flavor.
Freshly Cooked Enoki MushroomsA refreshing dish made with fresh enoki mushrooms quickly blanched and tossed in a savory dressing of garlic, sesame oil, and soy sauce.
Freshly Prepared Chicken FeetA chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
Spicy Braised Pig's TongueA spicy braised dish made from pork tongue, simmered in a rich, aromatic chili sauce to create a flavorful and tender bite.
Spicy Braised Duck LiverA dish made by slow-cooking duck liver in a spicy, aromatic broth with various seasonings and chili peppers.