憨老头凉皮(民族大街店)
小吃快餐 · ⭐ 3.9
Minzu Street No. 15-1
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzu Street No. 15-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One, Cucumber Salad, Cold Noodles with Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Minzu Street No. 15-1
- Popular dishes: Two-in-One, Cucumber Salad, Cold Noodles with Beef Tendon, Cold Noodles Without Sesame Sauce, Hand-Cut Cold Noodles
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Dishes
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Cucumber SaladA refreshing Chinese cold dish made from sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar.
Cold Noodles with Beef TendonCold noodles with beef tendon is a Chinese snack made with cold rice noodles and beef tendon noodles, which are mixed with seasonings. It has a smooth texture and a unique flavor.
Cold Noodles Without Sesame SauceCold noodles without sesame sauce is a cold dish made with cold noodles, cucumber, and carrot, seasoned with vinegar and chili oil. The noodles are rolled without sesame sauce, highlighting the sour and spicy flavor.
Hand-Cut Cold NoodlesA refreshing dish made from hand-cut rice noodles, seasoned with garlic, vinegar, chili oil, and soy sauce for a tangy and spicy flavor.
Rice Noodle SkinA cold noodle dish made from rice and flour, served with spicy vinegar sauce and fresh vegetables.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Mini Meat SkewersMini meat skewers made from finely diced lean pork or beef, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled or pan-fried until the outside is slightly charred and the inside remains juicy.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Black Beef TendonBlack beef tendon is a dish made by selecting high-quality beef tendons and processing them through washing and stewing. The main ingredient is beef tendon, with a chewy texture and mainly cooked by stewing.