Fen Zhang Gui (Chongning Road Branch)
小吃快餐 · ⭐ 4.5
Qin Jia Li Fen Zhang Gui
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Qin Jia Li Fen Zhang Gui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Slice Handmade Noodles, Tianshui Special Thick Noodles, Tianshui Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: Qin Jia Li Fen Zhang Gui
- Popular dishes: Kung Fu Chicken Slice Handmade Noodles, Tianshui Special Thick Noodles, Tianshui Handmade Noodles, Tender Pork Liver Spicy Handmade Noodles, Crispy Pork with Handmade Noodles
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Dishes
Kung Fu Chicken Slice Handmade NoodlesFresh chicken slices stir-fried with handmade noodles, seasoned with a secret sauce for a savory and tender dish.
Tianshui Special Thick NoodlesA specialty dish from Tianshui made with thick hand-pulled noodles, seasoned with a secret sauce and fresh vegetables like cucumber and bean sprouts, offering a refreshing and spicy taste.
Tianshui Handmade NoodlesTianshui specialty hand-pulled noodles made from high-quality wheat flour, kneaded by hand, rolled thin, cut into细条, and boiled. Typically served with beef, potatoes, bean sprouts, and a special sauce or broth, offering a chewy texture and unique flavor.
Tender Pork Liver Spicy Handmade NoodlesTender pork liver stir-fried with handmade noodles in a spicy sauce, offering a rich and aromatic flavor.
Crispy Pork with Handmade NoodlesA dish featuring crispy fried pork and handmade noodles, seasoned with savory sauce for a satisfying taste.
Hand-Beaten Shrimp Paste with Hand-Rolled NoodlesFresh shrimp is hand-beaten into a paste and served with homemade noodles, offering a delicate, tender texture and savory flavor.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Spicy Mala Potato SlicesCrispy potato slices stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Fresh Beef Handmade NoodlesFresh beef hand-pulled noodles with tender beef and savory broth, a classic Chinese noodle dish.
Spicy Beef and Wide NoodlesSpicy beef and wide noodles stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.