Youweike Steak Buffet Restaurant (Huayangcheng Branch)
自助餐 · ⭐ 4.3
5th Floor, Huayang City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Huayang City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak, Ice Cream, 嫩肩牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.3
- Address: 5th Floor, Huayang City
- Popular dishes: Kids' Steak, Ice Cream, 嫩肩牛排, Tao Jiao, Filet Mignon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
嫩肩牛排嫩肩牛排选用牛肩部的嫩肉部位，经过腌制后煎制而成。主要食材为牛肩肉，辅以盐、黑胡椒等调味料，通过高温煎制使表面焦香，内部保持柔嫩多汁。
Tao JiaoTao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-Seared Fish FilletPan-seared fish fillets made from fresh fish meat, marinated and then pan-fried until golden and crispy. The fish is crispy on the outside and tender inside, with an aromatic fragrance.