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Soybean BEANSPRESSO

咖啡 · ⭐ 4.5

No. 81 Courtyard, Ximei Lane (350 meters on foot from Exit 2 of Leqiao Metro Station)

Dishes

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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Cold Brew

  Ice drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
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  Nut Explosion DIRTY

  A creative dish featuring a mix of nuts like cashews, almonds, and walnuts stir-fried with chili powder, black pepper, and a special sauce for a crispy, aromatic flavor.
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  Ginger Maple Latte

  A warm and aromatic coffee drink made with fresh ginger, maple syrup, and steamed milk for a sweet, spicy kick.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Osmanthus Yinyang Latte

  Guìhuā Yānyāng Lātè is a fusion drink made of coffee and milk, half espresso and half heated milk, topped with osmanthus syrup or dried osmanthus. Pour coffee and milk separately to create a yin-yang effect, then sprinkle osmanthus for aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Guava Bubble

  Guava Bubble is a creative beverage or dessert made primarily with fresh guava. The guava flesh is blended into a puree or juiced, then filtered to obtain a clear pink liquid. It is sweetened with syrup or honey and mixed with sparkling water or soda to create a refreshing bubbly texture. The drink often includes small diced guava flesh or jelly for added texture, garnished with mint leaves or guava slices. The final product has a soft pink color and a refreshing, mildly sweet taste with the distinctive aroma of guava.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.

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