Obligi Chicken Korean Fried Chicken (Guoquan Road Branch)
小吃快餐 · ⭐ 3.3
Caifu International Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caifu International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shilin Bouncy Meat Sausage, Gun Leg, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Caifu International Plaza
- Popular dishes: Shilin Bouncy Meat Sausage, Gun Leg, Seaweed and Pork Floss Boneless Fried Chicken, Deep Sichuan Spicy Boneless Fried Chicken, Sweet and Sour Boneless Fried Chicken
China trip · China travel
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Dishes
Shilin Bouncy Meat SausageShilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Deep Sichuan Spicy Boneless Fried Chicken选用去骨鸡腿肉，经过腌制后裹上特制面糊，油炸至外皮酥脆。菜品以川味辣椒和多种香料调味，突出麻辣风味。
Sweet and Sour Boneless Fried ChickenBoneless chicken thighs are marinated, coated in a starch batter, and deep-fried until golden and crispy. They are then drizzled with a sweet and sour sauce made from sugar, vinegar, ketchup, and other ingredients, resulting in tender meat with a crunchy exterior and rich, layered flavors.
酸甜吮指蘸酱酸甜吮指蘸酱是一种以番茄酱、糖、醋和蒜末为主要食材调制而成的蘸酱，常用于搭配炸鸡、薯条或蔬菜条等小吃。制作时将番茄酱与糖、醋按比例混合，加入蒜末搅拌均匀，可根据口味调整甜酸比例。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.