The Beach · Seaside Cottage Craft Beer & Cuisine
日料 · ⭐ 4.5
Shop 110, Building A, Mingyue Plaza, No. 2, Huacheng Road, Xiancun Subdistrict (near Guangzhou Avenue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Building A, Mingyue Plaza, No. 2, Huacheng Road, Xiancun Subdistrict (near Guangzhou Avenue). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Platter, Curry Rice, Japanese Curry Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 110, Building A, Mingyue Plaza, No. 2, Huacheng Road, Xiancun Subdistrict (near Guangzhou Avenue)
- Popular dishes: Oden Platter, Curry Rice, Japanese Curry Udon, Japanese Fried Chicken, Crispy Thick Pork Cutlet
China trip · China travel
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Dishes
Oden PlatterA platter of oden featuring various ingredients simmered in a savory broth, perfect for a comforting meal.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Japanese Curry UdonJapanese curry udon features thick udon noodles simmered in a rich, savory curry sauce with vegetables and meat.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Crispy Thick Pork CutletA thick pork cutlet, marinated and deep-fried to golden crispiness, offering a tender interior and satisfying crunch.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Fried Pork Cutlet Curry RiceFried pork cutlet served with rich curry sauce over steamed rice, crispy on the outside and tender inside.
Crispy Pork Cutlet with EggA fusion dish featuring crispy fried pork cutlet served with silky scrambled eggs, combining savory crunch and smooth texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef and TofuA classic Chinese dish featuring tender beef and soft tofu, simmered in a savory sauce.