Shenqi Private Kitchen
特色菜 · ⭐ 3.9
No. 8 Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lujing West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Char Siu Rice Porridge, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: No. 8 Lujing West Road
- Popular dishes: Three-Thread Noodles, Char Siu Rice Porridge, Salted Fish and Eggplant Stew, Hakka Spring Water Pork Soup, Fruit Garden Chicken
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Char Siu Rice PorridgeA Cantonese rice porridge made with char siu pork, rice, and seasonings, known for its rich flavor and smooth texture.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Spring Water Pork SoupA traditional Hakka dish made with fresh pork and spring water, slowly simmered to create a clear, savory broth that highlights the natural flavors of the ingredients.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Beef Stir-fried with BroccoliA classic Chinese dish featuring tender beef slices stir-fried with fresh broccoli, seasoned with garlic and soy sauce for a savory flavor.
Braised Chicken and Scallop Rice PorridgeA savory rice porridge made with chicken and dried scallops, simmered slowly for a rich, smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Goose with Garlic SproutsFresh goose meat is slowly stewed with garlic sprouts, ginger slices, and green onions. The meat becomes tender and flavorful, while the garlic sprouts add a fresh, slightly sweet taste. The sauce is rich and aromatic.
Wild Dibangtou Steamed Green-Headed DuckMade with wild dibangtou and green-headed duck, steamed to perfection. The dibangtou's unique aroma blends with the duck meat, creating a fresh and savory taste with clear, refreshing broth.