Old North Street Bone Roast (Shangzhi Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Ground Floor, Shangcheng International Building, Bei Erdao Street (opposite Da Jianhang Bank)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Shangcheng International Building, Bei Erdao Street (opposite Da Jianhang Bank). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoning Mix, Roasted Bones, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Ground Floor, Shangcheng International Building, Bei Erdao Street (opposite Da Jianhang Bank)
- Popular dishes: Seasoning Mix, Roasted Bones, Beef Rolls, Lamb, Snack Cold Dish
China trip · China travel
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Snack Cold DishA refreshing cold dish made with peanuts, cucumber, and carrot, seasoned with soy sauce, vinegar, sugar, and chili oil for a tangy and spicy flavor.