Aunt Chen's Private Recipe Small Skewers (Nanliu East Road Branch)
小吃快餐 · ⭐ 4.1
Southwest corner of the intersection of Xinggong South Street and Nanliu East Road (No. 1, Nanliu East Road, Door 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Xinggong South Street and Nanliu East Road (No. 1, Nanliu East Road, Door 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Tender Beef Skewer, Hot Pot with Tripe, Lamb Shank and Pork Ribs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Southwest corner of the intersection of Xinggong South Street and Nanliu East Road (No. 1, Nanliu East Road, Door 2)
- Popular dishes: Small Tender Beef Skewer, Hot Pot with Tripe, Lamb Shank and Pork Ribs Hot Pot, Lamb Skewers, Marinated Pork Intestine Skewer
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Dishes
Small Tender Beef SkewerSmall tender beef skewers made from fresh beef slices, marinated and grilled over charcoal for a smoky flavor and juicy texture.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Lamb Shank and Pork Ribs Hot PotA hearty hot pot featuring lamb shank and pork ribs, slow-cooked with vegetables for rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Marinated Pork Intestine SkewerA skewer of marinated pork intestine, grilled and served with a flavorful dipping sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
Chen Ama's Big Mixed SaladA refreshing cold salad made with fresh vegetables and a secret dressing, popular as a home-style dish in China.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, typically blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and doubanjiang for rich flavor. The chicken feet are tender yet chewy.
Horse-Shaped Duck BloodMa Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.