Shaxian Snacks (Guanghe Ying Apartment Branch)
小吃快餐 · ⭐ 3.5
Xinghe Ying
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghe Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Hot Pot, Lion's Head Pot Dish, Pork Liver Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinghe Ying
- Popular dishes: Beef Tripe Hot Pot, Lion's Head Pot Dish, Pork Liver Hot Pot, Pork Trotter Hot Pot, Vegetarian Hot Pot
China trip · China travel
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Dishes
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Lion's Head Pot DishA traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
Pork Liver Hot PotA hearty dish made with pork liver, tofu, and greens simmered in a clay pot, resulting in tender meat and rich broth.
Pork Trotter Hot PotA dish made with pork trotters and ingredients like soybeans and radish, slowly stewed in a clay pot for rich flavor and tender texture.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Preserved Meat Hot PotA traditional Chinese dish made by slow-cooking preserved meat with vegetables and tofu in a clay pot, resulting in rich, savory flavors.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Duck Gizzard Hot PotDuck gizzard hot pot features tender duck gizzards stewed in a clay pot with vegetables, offering a rich and savory flavor.
Duck Leg Clay PotDuck leg clay pot dish is made with fresh duck legs, combined with various herbs and spices, and carefully stewed. The clay pot preserves the original flavor of the ingredients, making the duck meat tender, the broth rich, and the dish nutritious.