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Northeastern Countryside Dumpling House (Xiheng Branch)

小吃快餐 · ⭐ 3.6

No. 8, Jiaju Avenue (near Lehu Xiaoyu)

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sizzling Celery with Oil

  Oil-fried celery is a stir-fry dish using celery as the main ingredient. The celery is cut into segments and quickly stir-fried in hot oil, then seasoned lightly to preserve its crisp and tender texture.
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  Sizzling Pickled Cabbage

  Oil-fried sour cabbage is a dish featuring sour cabbage as the main ingredient. The cabbage is sliced and stir-fried in hot oil, then seasoned with garlic, ginger, salt, and a touch of sugar. Proper heat control ensures a crisp and tender texture.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton with Celery

  A Chinese home-style dish made with mutton and celery, stir-fried for a savory and fresh taste.
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  Braised Fish Roe

  Stewed fish roe is a dish made primarily with fish roe, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly simmered to absorb the rich sauce flavors.
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  Dumpling Soup

  Dumpling soup is a soup dish primarily made with dumplings as the main ingredient. Typically, dumplings are boiled in hot water until cooked, then simmered in broth or plain water, and can be accompanied by ingredients such as vegetables, meat, or seafood. Seasonings like salt, soy sauce, green onions, and cilantro can be added according to taste during preparation.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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