Ada Yi · Dali Cuisine (ME TOWN Honey Shopping Mall Branch)
地方菜 · ⭐ 4.6
No. 399 Baita Road, Panlong District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Baita Road, Panlong District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dairy Sheet Ice Pops, Cold-Mixed Tree Mushrooms, Dali Milk Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 399 Baita Road, Panlong District
- Popular dishes: Dairy Sheet Ice Pops, Cold-Mixed Tree Mushrooms, Dali Milk Fan, Dali Fried Milk Fan, Dali Bai Ethnic Sour and Spicy Fish
China trip · China travel
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Dishes
Dairy Sheet Ice PopsA creative dessert made from Yunnan's dairy sheet, wrapped in sweet ice or milk mixture and frozen into popsicle form. Creamy, refreshing, and uniquely local.
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Dali Milk FanDali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
Dali Fried Milk FanDali Fried Milk Fan is a traditional snack from Dali, Yunnan, made by frying sliced milk sheets until crispy and golden, offering a rich, creamy flavor.
Dali Bai Ethnic Sour and Spicy FishA traditional sour and spicy fish dish from the Bai ethnic group in Dali, made with fresh carp, fermented vegetables, chili, and spices. It features a bold, tangy flavor and tender fish meat.
Dali Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
Dali Embroidered Plum Spare RibsA Yunnan specialty dish made by slow-cooking pork spare ribs with pickled embroidered plums, resulting in a rich, tangy-sweet flavor.
Papaya Spicy Fish SlicesFresh fish slices stir-fried with ripe papaya and spicy vinegar sauce, offering a tangy and fiery taste.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Fried Yellow VermicelliA Chinese snack made by frying yellow vermicelli until crispy, served with dipping sauce.- Eryuan Burned Raw Pig SkinEryuan burned raw pig skin is a traditional Bai ethnic dish from Yunnan, made by charring fresh pork skin and slicing it thinly, then mixed with garlic, chili, and herbs for a crisp, spicy flavor.
Apple Milk Fan TowerApple Milk Fan Tower is made with fresh apples and milk fan, layered and baked. It has a crispy outer layer, sweet filling, and rich dairy flavor with complex texture.
High Mountain Buckwheat DumplingsHigh mountain buckwheat dumplings are made from highland buckwheat flour, steamed into soft, chewy cakes. A healthy and traditional dish.