Xin Mingdu Family Banquet
江浙菜 · ⭐ 4.1
No. 269 Shangye Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Shangye Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork Strips, Glutinous Rice with Crab, Slow-Cooked Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 269 Shangye Street
- Popular dishes: Bamboo Shoots Stir-Fried with Pork Strips, Glutinous Rice with Crab, Slow-Cooked Steak, Giant Tiger Prawn, Squirrel-shaped Mandarin Fish
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Dishes
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying fresh bamboo shoots and pork strips with garlic, ginger, and scallions for a savory, tender flavor.
Glutinous Rice with CrabA Chinese dish featuring fresh crab and glutinous rice, stir-fried or stewed to create a rich, savory flavor.
Slow-Cooked SteakHigh-quality steak slowly cooked over low heat to retain juiciness and natural flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed SalmonA healthy dish made by steaming fresh salmon with ginger and scallions, preserving its tender texture and natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Scallion Ginger LobsterA dish featuring fresh Australian lobster steamed with scallions and ginger, highlighting the natural sweetness and tenderness of the lobster.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.