Faguo Cai Di Tongguo Shuan Rou Barbecue
Hot pot · ⭐ 3.7
Shop No. 114, Building 48, Zhuanchang Southli, Linhelǐ Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Building 48, Zhuanchang Southli, Linhelǐ Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Top Blade, Fresh Lamb Kidney Sliced by Hand, Premium Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 114, Building 48, Zhuanchang Southli, Linhelǐ Subdistrict
- Popular dishes: Hand-Cut Lamb Top Blade, Fresh Lamb Kidney Sliced by Hand, Premium Chicken Wings, Simone Lamb Rolls, Fresh Cut Lamb Ribs
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Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Fresh Lamb Kidney Sliced by HandHand-cut fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, sliced by hand and quickly blanched or stir-fried to retain tenderness and original flavor.
Premium Chicken WingsPremium chicken wings marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Simone Lamb RollsSimon's lamb rolls feature fresh lamb slices wrapped around a filling of carrots, onions, and green peppers, then grilled on bamboo skewers. Tender lamb pairs with sweet vegetables for a rich flavor.
Fresh Cut Lamb RibsFreshly cut lamb rib chops use meat from the lamb's rib area, directly cooked after fresh cutting. Main ingredient is lamb rib meat, typically marinated and then pan-fried, grilled, or stewed to preserve the original flavor of lamb.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.