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Qianbao Yuan • Mengnai Shamo (Huolou Branch)

小吃快餐 · ⭐ 4.1

Unit B12-1, Haoshijie Mall, Building 2, No. 38 Dongsanhuan North Road Courtyard (opposite Qixian Supermarket)

Dishes

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  Hawthorn Yogurt Skin

  Hawthorn yogurt skin is a dessert made primarily from fresh hawthorn and yogurt. Hawthorn slices, after removing seeds, are macerated with sugar and mixed with yogurt, then set to form a jelly-like texture, offering a refreshing taste.
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  Sandy Onion and Bitter Greens

  A cold dish made primarily from沙葱 and苦菜. Wash and chop the沙葱, blanch the苦菜, then mix both with seasonings. Simple to prepare, preserving the natural flavors.
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  Premium Lamb Steamed Dumplings

  Premium lamb dumplings made with high-quality lamb, seasoned with scallions and ginger, wrapped in thin dough and steamed. Careful seasoning and shaping ensure a tender, juicy texture.
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  Vegetable Steamed Dumplings

  Vegetarian shumai made with flour wrappers and a filling of diced vegetables like carrot, mushroom, wood ear, green peas, and corn, stir-fried and seasoned, then steamed. No meat is used, highlighting the fresh, light taste of vegetarian cuisine.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Sunite Lamb Steamed Dumplings

  Sunite mutton shao mai is made with Sunite mutton as the main ingredient, mixed with onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender meat, and rich flavor.
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  Grassland Lamb Offal

  Grassland lamb offal is a dish featuring lamb organs such as heart, liver, lungs, and intestines, cleaned and cooked with scallions, ginger, garlic, and other seasonings.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Red Bean Pastry

  Dousha baozi is a flatbread made primarily from flour, filled with red bean paste. The dough is rolled into a circle, stuffed with the filling, then baked until golden and crispy. The outer layer is crunchy and fragrant, while the inside is soft, sticky, and sweet.
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  Yogurt Skin

  A yogurt skin dish made by chilling yogurt in a container until it forms a skin, then cutting it into pieces or strips to be enjoyed with fruits, honey, or nuts.
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  Rich Millet Porridge

  Creamy millet porridge made by soaking millet, then cooking with water until soft and thick. Wash millet, add to pot with water, simmer over medium-low heat until grains are tender and broth thickened. Add a little rock sugar or salt to taste.

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