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Hui Jia Gan Fan · Fenghuangcheng 2nd Store

地方菜 · ⭐ 4.6

Shopfront, Building 9, Phase I Fenghuangcheng, Qianshan North Road, Shushan District (South Gate of Jiajiajingyuan)

Dishes

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  Stir-Fried Pork with Potatoes

  A home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Beef Noodles

  A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Jiangxi Rice Noodle with Pork

  Jiangxi rice noodle meat is a dish made with pork belly and seasoned rice flour. Pork slices are marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then mixed with fried rice flour and steamed until tender. The meat becomes soft and the rice absorbs the rich meat flavor.
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  Oil-Infused Fresh Chili Sea Bass

  Fresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
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  Softshell Turtle and Chicken Stew

  A traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Stir-Fried Water Spinach with Dried Fish

  Stir-fried water spinach with dried fish, using fresh water spinach and dried fish as main ingredients, quickly cooked in a hot wok to retain the crisp texture of vegetables and the salty aroma of fish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Golden Award Lamb Spine

  Golden Award Lamb Spine features premium lamb spine slow-cooked for hours, resulting in tender meat and rich broth. Main ingredients include lamb spine, spices, and seasonings simmered over low heat.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

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